These delicious Reuben Puffs are Lean corned beef, crisp sauerkraut, and imported aged Swiss cheese topped with Russian dressing layered into our puff pastry.
Preparation InstructionsFor best results bake these Reuben Puffs from frozen on parchment paper until dough is brown. For hotel quality ovens - 350 degrees for 14-20 minutes. Electric ovens - 400 degrees for 20-26 minutes. Gas ovens - 375 degrees for 20-24 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.