Products
- All Products
- New Products
- Beef
- Chicken
- Duck
- Lamb Appetizers
- Pork
- Seafood Appetizers
- Vegan Appetizers
- Vegetarian Appetizers
- Arancini, Croquettes & Poppers Appetizers
- Asian Appetizers
- Assorted Appetizers
- Breakfast Appetizers
- Canapés
- Center of the Plate | Entrées
- Create Your Own
- Desserts Appetizers
- Dumplings & Potstickers Appetizers
- Edible Spoons
- Empanadas Appetizers
- Franks
- Gluten Friendly Appetizers
- Phyllo Appetizers
- Puff Pastry Appetizers
- Quesadillas Appetizers
- Quiches, Tarts & Pot Pies Appetizers
- Sandwich Appetizers
- Skewers, Satays & Kabobs Appetizers
- Soup Boules
- Spring Rolls Appetizers
- Stuffed Mushrooms Appetizers
- Taquitos & Tamales Appetizers
- Thaw & Serve Appetizers
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Roasted Red Pepper Hummus Swans
A rosette of smooth roasted red pepper hummus, filled with savory feta cheese, Kalamata olive and sweet peppadew, elegantly displayed in an awe inspiring swan fold flatbread.
** It is recommended that all frozen, thaw-and-serve canapes are thawed under refrigeration, as to prohibit bacterial growth. **
-
Preparation Instructions
Remove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.
By Nikki Dargbe on October 8, 2014
Our guests could not stop asking for more. They were wowed! Most especially how easy it was to serve just display an hour before serving.
