Smoked Salmon Roses
Rolled with open fire oak smoked salmon, combined with refreshing flavors and ingredients on rounds of sweet dark rye and dill cream cheese mousse.
** It is recommended that all frozen, thaw-and-serve canapes are thawed under refrigeration, as to prohibit bacterial growth. **
Preparation InstructionsRemove from freezer approximately 90 minutes prior to serving. Unwrap and defrost for 30-45 minutes. Keep refrigerated until ready to serve.