Chicken Yakitori Satay
Chicken thigh meat skewered with scallion and coated in a delicious yakitori sauce.
Preparation InstructionsBest if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 7-11 minutes. Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.