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Marrakesh Chicken Skewers

Marrakesh Chicken Skewers are made from marinated chicken tenderloin in a Exotic spiced yellow curry with a sweet Peppadew pepper and onions
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Bake these Marrakesh Chicken Skewers for Hotel quality oven - 350 degrees for 7-11 minutes & for Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.

Item not yet reviewed
Pieces Per Tray: 25
Price Per Piece: $1.64
Number of Trays:
No reviews are currently available.

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