Marrakesh Chicken Skewers
Marrakesh Chicken Skewers are made from marinated chicken tenderloin in a Exotic spiced yellow curry with a sweet Peppadew pepper and onions
Preparation InstructionsBest if baked from frozen on parchment paper. Bake these Marrakesh Chicken Skewers for Hotel quality oven - 350 degrees for 7-11 minutes & for Electric oven - 400 degrees for 14-18 minutes. Gas oven - 375 degrees for 12-16 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.