Teriyaki Chicken Dumplings
These Japanese Style Teriyaki Chicken Dumplings are stuffed with tender chunks of Teriyaki marinated Chicken breasts with a hint of Ginger.
Preparation InstructionsConvection Oven - Bake in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes.Cooking times vary based on deep fryer. Do not microwave.