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Teriyaki Chicken Dumplings

These Japanese Style Teriyaki Chicken Dumplings are stuffed with tender chunks of Teriyaki marinated Chicken breasts with a hint of Ginger.
  • Preparation Instructions
    Convection Oven - Bake these Teriyaki Chicken Dumplings in preheated 350 degree oven for 7-9 minutes. Steamer - Steam for 7-9 minutes. Deep Fry - Fry at 350 degrees for 5-7 minutes.
    Cooking times vary based on deep fryer. Do not microwave.

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$48.99 / Tray
Pieces Per Tray: 35
Price Per Piece: $1.40
Number of Trays:
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