Products
- All Products
- New Products
- Beef
- Chicken
- Duck
- Lamb Appetizers
- Pork
- Seafood Appetizers
- Vegan Appetizers
- Vegetarian Appetizers
- Arancini, Croquettes & Poppers Appetizers
- Asian Appetizers
- Assorted Appetizers
- Breakfast Appetizers
- Canapés
- Center of the Plate | Entrées
- Create Your Own
- Desserts Appetizers
- Dumplings & Potstickers Appetizers
- Edible Spoons
- Empanadas Appetizers
- Franks
- Gluten Friendly Appetizers
- Phyllo Appetizers
- Puff Pastry Appetizers
- Quesadillas Appetizers
- Quiches, Tarts & Pot Pies Appetizers
- Sandwich Appetizers
- Skewers, Satays & Kabobs Appetizers
- Soup Boules
- Spring Rolls Appetizers
- Stuffed Mushrooms Appetizers
- Taquitos & Tamales Appetizers
- Thaw & Serve Appetizers
Explore Our Sister Brand, Sculptware, Offering Purchase & Rental Solutions For Linens,
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Visit
Lighting & More To Consumers, Caterers, Hospitality Professionals & More.
Vegetable Samosas
Potatoes, peas, onions, carrots and corn seasoned with garlic, cilantro, red chili powder, turmeric, ginger and coriander, wrapped with Organic phyllo dough in the shape of a triangle.
-
Preparation Instructions
Best if baked from frozen on parchment paper. Hotel quality oven - 350 degrees for 8-14 minutes. Electric oven - 400 degrees for 16-22 minutes. Gas oven - 375 degrees for 16-20 minutes. Rotate baking tray 180 degrees halfway through baking process. Cooking times may vary based on oven.
By Wendy Jaehnig on October 8, 2014
I bought the vegan samosas for a new year's party and they were a hit. They were easy to bake and were gobbled up by my guests. I definitely recommend them.
