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Simmered Meatballs

Fresh Ground Beef with Garlic, Onions, Herbs, Spices, Parmesan Cheese and Red Wine. Formed by hand, then slow simmered in our homemade sauce.
  • Preparation Instructions
    Best if baked from frozen on parchment paper. Electric oven - 400 degrees for 16-22 minutes. Gas ovens - 375 degrees for 16-20 minutes. Cooking times may vary based on oven.
Slow Simmered Meatballs 1 oz.
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$52.99 / Tray
Pieces Per Tray: 50
Price Per Piece: $1.06
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