A Refreshing Twist To Your Traditional Spring Roll
|Posted on Mar 13, 2018 (0 comments)|
Sometimes it's nice to add a different flare to what would be considered a "normal" dish or appetizers. It can be fun to experiment and try to add a twist into the mix. Spring rolls in particular are a great appetizer to serve up at a party or gathering. They are a finger food that is easy to eat, simple to make and are always a hit with your guests.
This spring, let's spruce it up a bit. Instead of doing the normal fried wrap with awesome meats in it, why not opt for a lighter, fresher version? Wraps that hold some fruit and veggies will be a major bonus to those who attend your party. It will be even better for those who may be vegan or vegetarian, giving them a delicious option that they can enjoy as well.
We found this Nectarine, Avocado & Spinach Spring Rolls recipe from Lucie McAdams, that is a delicious addition to your spring roll appetizers that will leave you wondering why you've never served them before.
See below for the recipe and click HERE see her original blog post.
nectarine, avocado & spinach spring rolls
→ 4 tbsp almond butter
→ 2 tbsp tamarind paste
→ 1 tbsp soy sauce
→ 1 tbsp maple syrup
→ 1 tbsp grated fresh ginger
→ 2 medium ripe avocados, peeled and sliced
→ 1 lime
→ 1/2 cup pistashio nuts
→ 1 tbsp oilve oil
→ sea salt
→ handful baby spinach
→ 10 rice paper wrappers
→ 4 medium nectarines, sliced
→ handful fresh basiland mint leaves
Tags: #appetizers #springrolls #eventplanners #partyplanner #springappetizers #partyfood #fingerfood #catering #veggies #fruits #healthyappetizers