Impress Your Guests with Spring Roll Appetizers

If you are looking for a delicious spring roll recipe to impress your guests, look no further. These spring roll recipes each have a unique, delicious filling and are so easy to make that they will be your go-to appetizer for every occasion. They are a tasty start to your sit-down dinner but can also be used as canapé if you’re planning a finger food party. With spring roll filling ideas that include meats, beans, poultry, veggies, and even seafood, these spring rolls can be fried, baked, and sometimes even steamed. With so many different options in these spring roll recipes, you will find one that suits your taste and impresses your guests.

Black Bean and Sharp Cheddar Spring Roll

Start your party on a delicious note with this spring roll recipe. It uses a traditional spring roll wrapper stuffed with corn, tomatoes, red and green bell peppers, chipotle peppers, and jalapeños, not forgetting the black beans. This is then topped with a flavorful blend of sharp cheddar cheese and zesty pepper jack, leaving you and your guests satisfied but still reaching for more. Deep fry these spring rolls at 350ºF for 3-5 minutes and then pop them in the oven for a few more minutes to ensure they cook well and stay warm till your guests arrive. You can also bake them at 350ºF until the rolls turn golden brown.

Buffalo Chicken Spring Roll

Tender chicken breast meat mixed with fresh carrot and celery topped with our house spicy buffalo sauce fills these loaded spring rolls. These bite-sized delights can be served with or without dipping sauce. To cook these buffalo chicken spring rolls, heat up your deep fryer to 350ºF and fry them for approximately 5-8 minutes until they turn golden brown. The cooking time will depend on the kind of deep fryer you use. These spring rolls can also be baked at 350ºF and flipped regularly till golden brown.

Panang Shrimp Spring Roll

These delicate delights contain a large shrimp marinated with a spicy ground chili paste blended with Thai flavors like sautéed leeks, coconut cream, and red curry. The marinated shrimp is hand rolled into a crispy spring roll with a leaf of Chinese parsley peeking through, giving it a dramatic presentation. These spring rolls need to be deep-fried at 400ºF for 4-6 minutes until the internal temperature of the roll reaches 165ºF. Since these are raw seafood dishes, they need to be cooked well before being served to your guests and will require different cooking times based on the oven being used.

Peking Roasted Duck Spring Roll

Tender duck, fresh scallions, and a tasty garlic and hoisin sauce. What’s not to love about our decadent Peking roasted duck spring rolls? This dish is comfort food at its best and will surely impress the pickiest of guests. When fried, these spring rolls need to be cooked from frozen and reach an internal temperature of around 165ºF when measured with a thermometer. Deep fry the rolls from frozen at 350ºF for 3-5 minutes, then place them in an oven to cook through for 2-5 minutes and stay warm while your guests arrive. You can bake them thoroughly at 350ºF until they turn a crispy golden brown.

Philly Cheese Steak Spring Rolls

Get a Philly favorite in a whole new avatar in this spring roll recipe. Thinly sliced and marinated steak strips are filled into a spring roll wrapper and topped with melted cheese for a mouth-watering treat. Since these are uncooked raw meat rolls, bake them until the interior temperature of each piece reaches 165ºF. Deep fry or bake them at 350ºF until the rolls turn golden brown. If fried, bake them in an oven at 350ºF for 2-5 additional minutes to ensure it is fully cooked. The time required for cooking will depend on the oven you are using.

Roast Pork Spring Roll

This mini spring roll recipe is another iconic dish from Philadelphia and includes roast pork, crisp broccoli rabe, and extra sharp provolone cheese. This raw meat product needs to be cooked until it reaches an internal temperature of 165ºF for safe consumption. Deep fry them at 350ºF for 3-5 minutes and then place them in an oven at the same temperature for 2-5 minutes to ensure they are cooked through. Bake the spring rolls at 350ºF until golden brown for a healthier option. Keep turning them over for a more even cook.

Sonoran Chicken Spring Roll

If you want a fusion of southwest flavors in a spring roll, try our Sonoran chicken spring roll recipe. This contains white chicken meat, corn, beans, and peppers topped with an authentic southern seasoning that gives it an unexpected flavor. These crispy spring rolls are ideal for birthday parties or even when craving a quick snack after a long day. Deep fry them from frozen for 5-8 minutes till it reaches an internal temperature of 165ºF or bakes them at the same temperature till golden brown.

Vegetable Spring Roll

A veggie delight, this recipe contains a balanced mix of green cabbage, onion, mushrooms, carrot, red pepper, water chestnut, and cilantro glass noodles tossed in our signature sesame garlic sauce before it is hand wrapped in a spring roll wrapper. Deep-fry at 350ºF for 5-8 minutes until they turn golden brown, cooking time may vary. They can also be baked at 350ºF till golden brown with continuous flipping for a more even cook.

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