The Perfect Summer Appetizers Your Guests Will Love

Whether planning a summer barbecue or a backyard cookout, these easy summer appetizers are perfect for creating appetizer platters with delicious dips and more. Nothing beats catching up with friends and family on a warm summer's day. Add good food to the mix, and you have yourself a fun party that no one will forget. Summer recipes are easy to make and deliciously refreshing on a hot day. You can pair spicy bites with cooling dips for bursts of flavor like no other.

AppetizersUSA has a range of summer appetizers that are easy to serve and take minutes to make. They taste great and will surely have your guests satisfied in no time. Pile them high for your guests to enjoy while the main meal gets prepared and spend more time with your guests than in the kitchen.

Andouille Sausage & Shrimp Kabobs

A New Orleans-inspired kabob featuring andouille sausage and shrimp, complete with vibrant red and green bell peppers. The juicy, large shrimp are skewered alongside savory and spicy Andouille sausage, creating a delicious combination of flavors and textures. Perfect for cocktail parties and sunny barbecues, this summer appetizer idea is a must-have on your party menu.

To prepare, bake these skewers from frozen at 350-375 degrees for 8-10 minutes. The cook time will vary based on the kind of oven you are using, so checking them at regular intervals is recommended.

Antipasto Kabob with Mozzarella

If you're looking to add some variety to your menu, these antipasto kabobs with mozzarella are a vegetarian favorite that won't disappoint. The 6-inch skewers are packed with a combination of fire-roasted tomatoes, Kalamata olives, fresh mozzarella, and marinated artichoke hearts, arranged in an artistic display that is sure to impress your guests both visually and gastronomically.

Another significant part of this appetizer is that it needs zero cooking time. Thaw them in the refrigerator overnight and keep them chilled until you are ready to serve them, and your summer party snacks are ready.

BBQ Pork in Biscuit Dough

These flavorful parcels are perfect for when you want to serve something with a little bit more substance. These summer appetizer recipes are made by pulling pork drenched in a tangy BBQ sauce and neatly packed into a handmade biscuit dough, creating a homestyle recipe that seems like more work than it is.

These easy summer appetizers are best when baked from frozen. All you need to do is place them on a parchment-lined baking tray and bake them in a preheated oven at 400 degrees for 8 to 10 minutes or until the biscuit dough turns a delicious shade of golden brown.

Beef Barbacoa Taquito

Loaded with flavors of onions, fresh lime, Mexican spices, and cilantro, these beef barbacoa taquitos are the perfect summer appetizer recipes for a Mexican-themed party. Deliciously seasoned meat wrapped in a mini tortilla gives you a dish that will keep your guests returning for more.

This summer party snack tastes best when baked right out of the freezer. Preheat the oven to 350 degrees and place the pieces at a distance of around 1/2 inch. Bake for 4 to 8 minutes in a convection oven and 8 to 12 minutes in a conventional oven. Rotating the tray halfway through cooking ensures uniform cooking for all the pieces. As the baking time may vary depending on the kind of oven you are using, it is best to check that the internal temperature has reached 165 degrees to ensure they are cooked through.

Black Bean Quiche

These little bite-sized delights will keep your guests satisfied while your meat cooks on the grill. The light and fluffy quiche is filled with southwestern flavors of pepper jack cheese and black beans to give you a little taste of home no matter where you are.

These taste best when baked from frozen on parchment paper. Bake them at 350 degrees for 8 to 14 minutes in a hotel-quality oven, 400 degrees for 16 to 22 minutes in an electric oven, and 375 degrees for 14 to 20 minutes in a gas oven. Rotate the tray halfway through to ensure even cooking for all the pieces.

Cheese & Vegetable Quesadilla Trumpets

These cheese and vegetable quesadilla trumpets are a vegetarian treat that will satisfy both non-meat eaters and meat enthusiasts. Prepared with freshly cut julienne veggies, cilantro, and a mix of Monterey Jack and cheddar cheese, they are enclosed in a flour tortilla and formed into a trumpet shape, offering a unique and exotic flavor.

Bake them at 350 degrees for 8 to 14 minutes in a hotel-quality oven, 400 degrees for 16 to 22 minutes in an electric oven, and 375 degrees for 14 to 20 minutes in a gas oven. Rotate the tray halfway through to ensure even cooking. As the cooking time differs based on the kind of oven you are using, it is best to take these summer party snacks out of the oven once the tortilla starts getting a delicious shade of golden brown.

Chicken Marsala Pot Pie

What’s better than a traditional chicken pot pie? Well, one that is paired with a delicious Marsala wine. This summer appetizer idea contains slow-roasted chicken in a creamy sauce made with Marsala wine, rich cream, fresh green onions, mushrooms, red bell peppers, and shallots on a base of handcrafted buttery pie crust.

As delicious as they sound, what’s even better is that most of the work is already done for you. All you have to do is pop them onto a parchment-lined baking tray and bake at 325 degrees for 5-7 minutes until the pieces are warmed through. The cooking time varies based on the number of pieces on each tray and the kind of oven you are using.

Cuban Sandwiches

Bite into the mesmerizing flavors of shredded pork roast, smoked ham, Swiss cheese, and a pickle relish between two mini slices of bread. Don’t let its size fool you; these mini Cuban sandwiches deliver everything you expect from a traditional Cuban sandwich and more.

Ensure you defrost the pieces completely before warming them. Then cover the baking tray with foil before baking the sandwiches at 300 degrees for 6 to 12 minutes till they are heated through. To ensure all the pieces cook evenly, rotate the tray 180 degrees halfway through baking.

Deep Dish Mushroom Pizza Quiche

Pizza is one of the ultimate summer party snacks, and this appetizer takes the flavors of pizza to the next level. Our deep-dish mushroom pizza quiches contain traditional pizza sauce, mozzarella, and parmesan cheese topped with sliced mushrooms, all neatly packed in a handmade tart shell for easy eating. Serve them at a garden party or for an impromptu get-together with friends.

These appetizers are best when baked from frozen. Just pop them straight out of the freezer and onto a parchment-lined baking tray to bake for 8 to 14 minutes at 350 degrees in a commercial oven, 16 to 22 minutes at 400 degrees in an electric oven, 14 to 20 minutes at 375 degrees in a gas oven. Rotate the tray 180 degrees halfway through the baking time to get an even cook on all the pieces.

Deep Dish Pepperoni Pizza Quiche

Find classic flavors of rich pizza sauce blended with basil, mozzarella cheese, and pepperoni, all neatly packed in a handmade tart shell. This is the ideal summer appetizer recipe for an afternoon party or when you want to enjoy the warm nights while they last.

Bake the quiche from frozen at 350 degrees for 8 to 14 minutes in a hotel-quality oven, 400 degrees for 16 to 22 minutes in an electric oven, and 375 degrees for 14 to 20 minutes in a gas oven. The cooking time will vary based on your range and the number of pieces on the tray. Rotate the tray midway for a more even cook.

Summary

Don’t shy away from calling your friends over to enjoy the summer because you do not know what to serve. With these delicious summer appetizer ideas, guests will be waiting for an invitation to your next gathering. The frozen appetizers we provide at AppetizersUSA remove the trouble of preparing party snacks. You pick your favorites from our extensive menu, and you will have delicious party appetizers delivered to your doorstep. You only need to pop them in the oven to complete the cooking process.