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Popular Asian Appetizers to Add Variety To Your Party

Posted on Jul 7, 2023

No party is complete without some popular Asian appetizers, from spring rolls to skewers and dumplings; the deliciousness of Asian appetizer recipes makes them the go-to choice when you want to impress at a party. These appetizers are so easy to make that it doesn’t matter if you are having a party for two or have invited a crowd over; preparing your appetizers is as easy as popping them into the oven before serving them to your guests.

If you are looking for easy Asian appetizers for your next party, look no further, we have compiled a list of some of our favorite options that you can consider stocking up on, whether you want a quick snack or a more filling bite.

Asian Short Rib Pot Pie

asian-short-rib-pot-pie

Whoever said a pot pie could not be finger food has yet to meet our version of the dish. This easy Asian appetizer brings all the delicious flavors of a traditional pot pie in a more compact and easy-to-eat appetizer. It contains tender short ribs braised with sweet Asian spices and green onions, all wrapped up in a neat little tart shell. Choose a traditional Asian dipping sauce, or mix and match your favorite flavors.

While the name pot pie brings to mind a recipe with multiple steps and needs hours in the kitchen, our fast-track version takes at most 10 minutes. We have done all the hard work for you while hand-crafting these bite-sized delights, so all you need to do is bake them straight from the freezer at 350-375 degrees for 8 to 10 minutes until they are perfectly golden brown. The baking time and temperature depend on the kind of oven you have, but don’t forget to turn the tray 180 degrees halfway through to ensure an even cook.

Buffalo Chicken Spring Rolls

buffalo-chicken-spring-rolls

Talking about fusion foods, this easy Asian appetizer is the perfect blend of East meets West. These spring rolls are loaded with tender chicken breast meat, mixed with thinly sliced carrots and celery, and finally topped with a spicy Buffalo sauce before it is hand wrapped into your favorite spring roll. Unlike traditional spring rolls, these easy Asian appetizers are reduced in size, making them ideal for your next canape party or if you want a little snack while you watch your favorite show.

Preparing these appetizers is easy; deep fry them right out of the packet in the frozen state. Fry at 350 degrees for 5 to 8 minutes or until the outside develops a golden-brown color. For a healthier version, you can also pop these into the oven at the same temperature until they turn golden brown.

Chicken Potstickers

chicken-potstickers

No Asian appetizers recipe list is complete without potstickers, and we have gone the traditional route with these. Our chicken potstickers are loaded with conventional Asian flavors like lemon grass, scallions, and other delicious herbs. The tender chicken adds to the delicacy of the dish and makes it a popular Asian appetizer that is a must-have for your next get-together.

What makes this Asian appetizer recipe even more irresistible is that it can be prepared in three different ways based on your preference. Defrost the package overnight in the fridge or leave it on the counter for a couple of hours before cooking. For an authentic feel, you can steam the dumplings for 7 to 9 minutes in a steamer or a rice cooker. For deep-fried potstickers, fry the pieces for 5 to 7 minutes at 350 degrees till they turn golden brown. Although not usually seen, these potstickers can also be baked at 350 degrees for 7 to 9 minutes to give the dish a unique texture.

Peking Roasted Duck Spring Roll

peking-roasted-duck-spring-roll

Another twist on the classic spring rolls, this easy Asian appetizer bursts with flavor at every bite. The dish contains tender roasted duck seasoned with garlic and hoisin sauce, finished with fresh scallions to enhance the Asian feel of the dish. This mixture is then neatly hand filled into the spring roll wrappers to create mini delights that are the perfect starter for your next party or can be a meal all on its own.

Ensure the spring rolls are hard-frozen before you cook them for the best results. Deep fry the spring rolls for 3 to 5 minutes before placing them in a preheated oven to complete cooking. Ensure the internal temperature of the rolls reaches 165 degrees before taking them out of the oven and leaving them to cool. You can skip the deep-frying step and directly place them in the oven to cook until golden brown for a healthy option.

Siracha Chicken Meatballs

siracha-chicken-meatballs

Meatballs are another finger food that is a must-have at most parties. They are easy to eat and can be comfortably served on skewers for easy access. Our Asian-style meatballs are glazed and coated with a delectable combination of bold and fiery Sriracha mixed with a zesty blend of sweet clover honey. These meatballs are presented on a cute bamboo skewer to impress your guests further.

These meatballs need to be baked from frozen, so place them on a tray lined with parchment paper and bake at 350 degrees for 8 to 14 minutes in a hotel-quality oven, 400 degrees for 16 to 22 minutes in an electric oven, and 375 degrees for 16 to 20 minutes in a gas oven. Always rotate the tray halfway through the cook so all the pieces bake evenly.

Sui Mai – Pork

sui-mai-pork

Like potstickers, these little filled parcels are a burst of flavors, including tender Chinese pork, ginger, soy sauce, garlic, and scallions. The open-face dumpling style of these popular Asian appetizers shows off the delicious ingredients and gives you a colorful plate to serve your guests.

You need to steam these parcels from frozen till it reaches an internal temperature of 165 degrees to ensure the Sui Mai is properly cooked.

Vegetable Potstickers

vegetable-potstickers

Variety is key, especially if you are unsure of your guests’ dietary preferences. Although this easy Asian appetizer does not contain meat, it has a hearty mix of crispy vegetables like carrots, cabbage, celery, and onions, all wrapped up in a wonton wrapper.

These easy-to-make snacks must be baked in an oven preheated to 350 degrees for 7 to 9 minutes. They can also be steamed for the same amount of time or deep fried to give you a different texture depending on your chosen cooking method.

Explore these and other premium Asian appetizers for more hand-crafted, gourmet appetizers, entrees, hors d’oeuvres, and desserts by AppetizersUSA to make hosting your next party a breeze. We aim to be your premier source of appetizers for everything from an intimate dinner party for friends to professional caterers who need bulk appetizers for their business. Shop now!